Serve Up Refreshing Summer Coleslaw
Store-bought coleslaw mix might seem like taking a shortcut, but it’s a smart strategy that lets you focus on crafting the perfect creamy-tangy dressing. This approach gives you all the crunch and freshness of homemade slaw without the tedious prep work of shredding multiple vegetables.
Coleslaw
Serves 8
Ingredients
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 teaspoons celery seeds
1 teaspoon onion powder
3 tablespoons sugar
¾ teaspoon kosher salt
1 (16 oz) bag of coleslaw mix
2 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 teaspoons celery seeds
1 teaspoon onion powder
3 tablespoons sugar
¾ teaspoon kosher salt
1 (16 oz) bag of coleslaw mix
Directions
Place the mayonnaise, mustard, vinegar, celery seeds, onion powder, sugar, and salt in a large bowl; stir to combine.
Add the coleslaw mix and stir until well-coated.
Cover the bowl and refrigerate for 1 hour or up to 48 hours. When you’re ready to serve the coleslaw, stir again right before serving.
Note: If you store the coleslaw for up to 48 hours, drain off any liquid that has accumulated in the bowl. Stir before serving.
