When the weather starts to turn cool and crisp, it’s time to make fall soups for yourself, for your family, for your friends, and for later! The next time you make a batch of soup make two batches! You can freeze the extra soup for days and nights when you’re short on time. If you need to put a meal on the table in minutes, you may as well make it homemade soup!
You’ll want to prepare each of Southern Living’s tempting Fix-and-Freeze Soups & Stews this season. If you love hearty stick-to-your-ribs soups, you’ll love their Chicken-Andouille Gumbo with Roasted Potatoes. Or try their flavorful Curried Chicken Chowder—the coconut milk balances out the curry in a truly delicious way!
Soups that freeze especially well include bean soups, broth-based soups, meaty soups, puréed soups, and rice soups. This warming Italian Wedding Soup from EatingWell can be frozen for up to 6 months.
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